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Black and white photography of hands shaping fresh sourdough bread. The scene captures a rustic, artisanal baking process with a focus on texture and craft.
Prairie Lavine business name logo
Studio photography of hands gently placing a crusty loaf of bread on a ceramic plate. The aesthetic is warm, minimalist, and artisanal with soft, natural lighting.

Naturally leavened heirloom sourdough, handcrafted daily.

Studio photography of a rustic, sliced sourdough loaf being held by two hands on a white surface with wheat stalks nearby. The lighting is clean and bright, emphasizing the fresh, artisanal quality of the bread.

Reserve fresh bakes online.

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Craft & Specialties

Slow natural fermentation and organic grains shaped with patient devotion.

Studio photography of hands holding a fresh, crusty loaf of sourdough on a plain linen background. The image has a warm, artisanal, and rustic aesthetic.

Baguettes

Studio photography showing a person's hands gently pressing or mixing flour inside a rustic wooden bowl. The scene conveys an artisanal, home-baking atmosphere with clean and warm lighting.

Flour

Sourdough dough resting in a proofing basket
Fermentation

Classic French baguettes baked daily with crisp blistered crust and honeycomb crumb.

Unbleached organic King Arthur flour milled for deep nuance, golden hue, and honest flavor.

Each dough rests at room temperature or in a proofing box until it reaches its full flavor and texture.

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Our Ingredients
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Our Offerings

Studio photography of a baker kneading dough on a floured wooden table, with proofing dough visible on shelves in the background. The atmosphere is warm, professional, and artisanal.
Studio photography of a person's hands gently cupping a loaf of rustic sourdough bread on a pedestal. The image has a clean, minimalist aesthetic with warm lighting.

500 g round loaf — $13
250 g round loaf — $8
Baguette — $6
Dried sourdough starter (10–15 g) — $10

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Studio food photography featuring two crusty artisanal baguettes resting on a natural grey stone board. The hands of a person hold the loaves, evoking a sense of warmth and freshly baked quality.

Baguettes and specialty sandwich rolls baked fresh for scheduled Friday, Saturday, and Sunday pickups

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French cafe scene with one sourdough loaf

Our Origin

French Heritage

Inspired by daily bakery life across regional France, honoring patient fermentation and time-tested craft.

Minnesota Roots

Registered Minnesota Cottage Food producer baking in small batches with locally milled organic heritage grains.

Pure Simplicity

Every loaf, brioche, and pastry is shaped by hand using pure butter, wild levain, and wholesome ingredients.

Schedule Your Loaf Pickup

The loaves are made fresh for Friday, Saturday, and Sunday scheduled pickups.

Studio photography of a person's hands delicately holding a rustic loaf of artisan sourdough bread. The black and white composition creates a clean, sophisticated, and appetizing mood.
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